Food's great! A little bit pricy. $80 after tax per person for lunch. Tables are too small.

One of my favorite restaurants to eat at. I usually go for lunch right when they open and ask to sit at the counter. I enjoy watching the cooks grill the chicken. Besides the yakitori, I enjoy eating their takana rice which isn't always available. The staff is friendly and efficient here. They always make me feel welcome as soon as they yell "Irasshai".

Good yakitori options. It's a bit small there so you might need to wait a bit depending on your party size. Overall their yakitori is good, I wish they had more options, but I can't complain of the options they do have. Worth checking them out!

The service is grew at Shi Sen. they may be a chain and this is the second location I have been too. There is a wait at times but they have so many tables that the wait should be fast. Well let get to the food, all the sneers are good and you order one skewer so you need to increase the quantity if you intend for more than one. Well the skewers are really good and the butter ramen I ordered was ok. They have claw machines if the air is long. They have parking garage which makes parking easy too. If you are looking for good yakitori I'd recommend going to Shi Sen Gumi.

The only two things I can think of to improve on are that there is always a wait and it is cold inside depending where you sit. The wait thing isn't necessarily a bad thing and very common. In this particular instance the wait is worth it because the food is great! If you're sitting next to the door at night you might get cold but staff tries to keep the door shut. The service and food is amazing. The food and drinks come out relatively quickly. Add the wontons to the ramen! They're so good. You can customize the ramen to your liking so the food will always hit! Food: 5/5 Service: 5/5 Ambiance: 4/5

Be prepared to wait during busy hours. I ordered their namesake chasuke, but that was meh. The scallop skewers I got were overcooked. The skewers that were good thankfully came towards the end of my meal: the pork intestine, chicken skin, and special heart. I appreciate that they use the traditional binchotan, so I don't come out smelling like a grill. I wish they had a Happy Hour like the Alhambra location. I would come back regularly if they did.

I was on the hunt for high quality binchotan yakitori and this was on the short list of recommendations in LA. It hit the spot perfectly. This is an a la carte establishment, so I ordered the following: duck, special heart, marbled wagyu beef, thigh, wing, and I believe the chicken tail or rump. An older gentleman was manning the binchotan grill and furiously juggling so many skewers at one time. I was genuinely impressed. Each skewer was masterfully cooked with minimal heavy charring, which I really appreciated. The succulence and seasoning for each skewer was immaculate; I would readily order them all again. As this was our second lunch of the day after Tempura Carlos Junior, I didn't order more after the initial wave of yakitori. I highly recommend Shin-Sen-Gumi in Gardena. I have not visited the other locations but I'm sure they are of high quality as well.

Food: One of the better value spots in the South Bay and also open late for the area. The Tsukuba with truffle was the highlight for us. Best spot for late night cheap eats and beer. Service: Great service and lively crowd. They kanpai with you when you order a pitcher and the food and drinks come fast. Ambiance: Classic yakitori interior a kind of place you would see salary man enjoying good drinks and cheap eats.

有時重溫舊夢， 方覺歲月如風，人老了，喜歡懷念過去的歲月，因為過去的日子裡保留著的是～永遠得不到的東西，每一次的顧盼回眸，都是對過往的告白，帶著這些溫暖的回憶， 就是我們勇敢前進的力量～ 新撰組， 吃了二十幾年的燒烤店，在我心中，是日式串燒的最佳代表，這種伴隨著我們變老， 看著小孩長大的地方， 走進去真的吃的不只是燒烤而已呀， 兩個月前陪老友過來，不需要喝酒助興，才點杯茶就也已經讓好友感慨萬千，滔滔不絕的話說從前了，從我們相識的當年講起 這次過去發現他們生意有比較好一些， 一般的weekday ,我要離開時，外面有一些在排隊的人潮，朋友他幾年沒來了，味道還是他記憶裡的味道，以前覺得是算貴的餐廳，這兩年到處漲的一塌糊塗之後， 帳單來時99 元，他覺得一點都不貴，有時在這個有很多故事的老店裡， 多希望時光能緩下來， 故人能不離散呀！